The Old Gaol Restaurant was established in Swellendam in 2001 by Brin & Judi Rebstein of Jan Harmsgat Country House. Four local ladies, who had gained experience and confidence as employees of the Old Gaol, were offered a 30% equity shareholding in 2004, and are now empowerment partners, responsible for the day-to-day running of the restaurant.

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The Old Gaol Restaurant has forged an excellent reputation, preparing traditional foods such as ‘Melktert’ baked in a copper pan, and ‘Roosterkoek’ baked over the coals in the Tradesmen’s yard of the Drostdy Museum. The partners are continually expanding the fare on offer, and the menu now includes daily specials such as old-fashioned chicken pie, bobotie & sambals, waterblommetjie or tomato bredie, and authentic Cape Curries.

The service you receive at the Old Gaol speaks of proud owners and dedicated creators of good wholesome country food. We use the best fresh ingredients from the area to provide a memorable gastronomic experience. As ardent supporters of the Slow Food movement, we use traditional recipes and original methods of preparation wherever possible.

We thank those who have given so generously of their time and talents to help us turn our dream into reality. Thanks also to our regular clients for their support and for returning time and time again.

We are passionate about food.

Awards received:

Winner – Overberg District Municipality, Mayoral award for Human development
Finalist – Fedhasa Imvelo awards for Responsible tourism (emerging) – 2003
Winner – Western Cape Tourism award as Emerging Tourism entrepreneur for 2003